After a long winter, every sign of spring is exciting. First it’s the lengthening days and the early-morning chatter of the birds. Then it’s the buds, the bulbs and the green leaves. And finally, the first edible gifts from the earth: fiddleheads, ramps and asparagus. In Switzerland (and probably certain parts of France), I’d add [...]
Posts Tagged ‘frittata’
Taste of Spring
Posted in Cooking, tagged asparagus, dandelion greens, fiddleheads, frittata, kitchen, ramps/wild leek, recipe, spinach, spring on May 4, 2010 | 4 Comments »
