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Posts Tagged ‘oatmeal’

I’m a fan of date squares, but often I find them too sweet. When I tried the cranberry-date squares from 3 Tarts, a bakery in my neighbourhood, I thought “what a smart combination!” Those squares became the inspiration for these muffins. The dates give them a rich flavour (and minimize the sugar required) while the [...]

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I first made these cookies (and froze a huge batch) while I was waiting for Baby to make her appearance. I was already on maternity leave, but she was “late,”  taking her time, getting ready for the world. Once she was here, they provided me with nourishment in the middle of the night while I [...]

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Birchermüesli is a combination of fresh fruit, oatmeal, yoghurt and nuts. It was created around 1900 by a Swiss physician who promoted eating raw fruits, vegetables, nuts and whole grains (instead of bread and meat) for maintaining health and encouraging healing. Now that I’m eating for two – yes! – Birchermüesli has become my pregnancy [...]

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The Harvest Loaf Bakery used to make Cape Breton oat cakes and a date-filled version. They were one of my favourite treats. About a year ago, they disappeared from the shelves. A couple of weekends ago, I finally asked if the bakery still made them and was disappointed to discover that it doesn’t anymore. Unfortunately [...]

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