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Posts Tagged ‘rhubarb’

Strawberry and rhubarb are a classic combination—sweet and tart come together for a mouthful of deliciousness—yet it’s not often that they are both really in season at the same time. Granted, you can still get rhubarb for quite a while after it is first available, but for me it’s more associated with spring. Strawberries belong [...]

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Every Sunday, I make muffins in preparation for a week of office lunches. The muffin is our “sweet treat.” I figure it’s better to have a tasty, healthy, homemade muffin than to buy an overly sweet and really-not-so-good cookie or muffin at an anonymous café. I’ve been playing around with muffin recipes, trying to see [...]

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